Clay Tempered T10 Folded Kobuse Steel Blade Japanese Katana Wakizashi Sword Set

Blade: 

-The Blade Of The Sword Has Been Hand Forged And Quenched Using Diferential  Hardening, In The Same Methods As Traditional Japanese Nihonto. 

-The Core Of The Blade Is Made Of Forged AISI 1045 Steel, And The Sides Are Made  Of Forged AISI 1095 Carbon Steel Folded 11 Times, Generating 2048 Layers In The  Steel, In Kobuse Lamination Style.

-The AISI 1095 High Carbon Steel (The Steel Has A 0.95% Carbon Content And 0.4%  Manganese. It Is Extremely Hard -58 HRC- Making A Very Sharp Edge). This Blade  Is Clay Tempered And Quenched, Then Polished And Sharpened By 14 Different  Process. 

-The Hamon Pattern Is Done By Differential Hardening With Clay Temperd. The  Hardening Process Is Made By Utilizing A Special Clay On The Edge, So It Gets A  Different Temperature And Cools In Different Time Than The Rest Of The Blade,  Becoming Harder And Quenching The Blade When It Is Cooled On Water. It Is A Very  Complex Technique, As If Not Properly Executed The Blade Will Break. The Fire  Can't Be Too Warm Or Cold, Only A Good Swordsmith Knows The Exact Temperature.  The Blade Then Get Its Shape With A Beautiful Hamon Hada And Martensite (Grains)  On Its Surface. This Way The Edge Can Be Very Hard And The Mune -The Spine Of  The Sword- Softer Giving It An Excelent Toughness. The Perfect Combination Of A  Hard Edge With The Increased Sori (Curvature Of The Blade) With A Strong Mune,  Enables This High Quality Blade To Easily Cut Through Tatami, Straw Mats Or  Bamboo For Tameshigiri. 

-This Blade Has A Full Length Tang Which Greatly Enhances The Strength Of The  Sword. The Blade Has The Shinogi-Zukuri Shape And With Chu-Kissaki And Real  Yokoto,It Is Well Defined With The Hamon Going All The Way Through The Boshi.

Fitting:

-Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The Sword  Made Of High Quality Brass .The brass Habaki (Blade Collar) Is A One Piece  Construction. Two brass Seppas (Spacer) Secure The Tsuba.

-Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over Genuine  Ray Skin (Samegawa) With Black Ito Wrapped.The Full Tang Of The Sword Is Secured  By Two Mekugi (Peg) . You Can Unassembled The Blade From The Handle By Taking  Out 2 Pegs.

-Saya: The Saya (Sheath) Made Of Real Hard Wooden With Lacquer Work Finished . A  High Quality japanese Sage-O Has Been Tied Around The Kurigata (Knob) Of The  Sheath.

Specifications:

Condition: Brand-New

Blade Material:  Clay Tempered 1045&1095 Folded Steel

Overall Length: 40.9 Inch /104 Cm (Katana)

Overall Length: 30.7inch/78 Cm (Wakizashi)

Nagasa Length: 28.0inch/71cm (Katana)

Nagasa Length: 20. inch / 51Cm (Wakizashi)

Handle Length: 10.6 Inch / 27 Cm (Katana)

Handle Length: 7.9inch / 20Cm (Wakizashi)

Blade Shape: Shinogi Zukuri

Blade Edge: Hand Polished Be Razor Sharp

Handle Material: Genuine Ray Skin + Hard Wooden

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

tsuba Material: High Quality Japanese Brass

Saya Material: Hard Wooden With Lacquer Work Finished

Kissaki Shape: Chu-kissaki