Clay Tempered Japanese Samurai Katana Swords T10 Steel Blade Razor Sharp

Blade: 

-The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword  Making . Full Hand Forged And Full Hand Polished.

-The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A  Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay  Tempered, Water Quenched And Polished.

-The T-10 High Carbon Steel (The Steel Has A 0.1% Carbon Content And 0.4%  Manganese.）Is Very Solid And Holds An Edge Well. This Blade Was Then Clay  Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The  Surface Of The Blade Like A Mirror.

-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way.  The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To  Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of  Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get  The Best Of Both Appearance And Functionality.

-The Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden  The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To  Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or  Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put  Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful  Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The  Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The  Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell  Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The  Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To  Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri.

-This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength Of  The Sword. The Back Of The Blade Is A Shaped SHINOGI-ZUKURI, And With  Diamond-Shaped Standard-Point (Chu-Kissaki), It Was Well Defined With The Hamon  Going All The Way Through The Boshi.

Fitting:

-Koshirae: The Tsuba (Guard), Fuchi (Sleeve) And Kashira (Buttcap) Of The  Sword   Made  Of High Quality Alloy.The brass Habaki (Blade Collar) Is A  One Piece  Construction. Two brass Seppas (Spacer) Secure The Tsuba.

-Tsuka: The Tsuka (Handle) Core Is Wooden And It Is Tightly Wrapped Over   Genuine  Ray Skin (Samegawa) With Brown Leather Ito Wrapped.The Full Tang Of The Sword Is  Secured  By Two Mekugi (Peg) . You Can Unassembled The Blade From The  Handle By Taking  Out 2 Pegs.

-Saya: The Saya (Sheath) Made Of Real Hard Wooden With Lacquer Work Finished . A  High Quality japanese Sage-O Has Been Tied Around The Kurigata (Knob) Of The  Sheath.

Specifications:

Condition: Brand-New

Blade Material: Clay Tempered T10 Steel Blade

Overall Length: 40.9 Inch /104 Cm

Nagasa Length: 28.0inch/71cm

Handle Length: 10.6 Inch / 27 Cm

Blade Shape: Shinogi-Zukuri

Blade Edge: Hand Polished Be Razor Sharp

Handle Material: Genuine Ray Skin + Hard Wooden

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

tsuba Material: High Quality Alloy

Saya Material: Hard Wooden With Lacquer Work Finished

Kissaki Shape: Chu-kissaki