Handmade Samurai Shinken Tamahagane Steel Blade Tanto Swords Razor Sharp

Blade: 

-The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished.

-The blade was made of  tamahagane steel, and differential hardened and clay tempered, water quenched and polished. finally, after by the japanese stones polish to complete the polish project.

-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality.

-The real Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In oil To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into oil For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada. Clay To Protect The Edge And Quenched In oil To Temper The Mune Or Spine Of The Sword. The Hardness Of The High Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri.

Specifications:

Condition: Brand-New

Blade Material: Tamahagane Steel Blade

Overall Length: 17.7 Inch /45.0 Cm

Nagasa Length: 11.8  inch/30 Cm

Handle Length: 5.1 Inch / 13 Cm

Blade Edge: Hand Polished Be Razor Sharp

Handle Material:  Hard Wooden

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

Saya Material: Hard Wooden