Janpanese Tanto Shobu Zukuri T10 Folded Steel Kobuse Blade Sword

Blade: 

-The Blade Of The Sword Has Been Hand Forged And Quenched Using Diferential  Hardening, In The Same Methods As Traditional Japanese Nihonto.

-The Core Of The Blade Is Made Of Forged AISI 1045 Steel, And The Sides Are Made  Of Forged AISI 1095 Carbon Steel Folded 11 Times, Generating 2048 Layers In The  Steel, In Kobuse Lamination Style.

-The AISI 1095 High Carbon Steel (The Steel Has A 0.95% Carbon Content And 0.4%  Manganese. It Is Extremely Hard -58 HRC- Making A Very Sharp Edge). This Blade  Is Clay Tempered And Quenched, Then Polished And Sharpened By 14 Different  Process.

-The Hamon Pattern Is Done By Differential Hardening With Clay Temperd. The  Hardening Process Is Made By Utilizing A Special Clay On The Edge, So It Gets A  Different Temperature And Cools In Different Time Than The Rest Of The Blade,  Becoming Harder And Quenching The Blade When It Is Cooled On Water. It Is A Very  Complex Technique, As If Not Properly Executed The Blade Will Break. The Fire  Can't Be Too Warm Or Cold, Only A Good Swordsmith Knows The Exact Temperature.  The Blade Then Get Its Shape With A Beautiful Hamon Hada And Martensite (Grains)  On Its Surface. This Way The Edge Can Be Very Hard And The Mune -The Spine Of  The Sword- Softer Giving It An Excelent Toughness. The Perfect Combination Of A  Hard Edge With The Increased Sori (Curvature Of The Blade) With A Strong Mune,  Enables This High Quality Blade To Easily Cut Through Tatami, Straw Mats Or  Bamboo For Tameshigiri.

-This Blade Has A Full Length Tang Which Greatly Enhances The Strength Of The  Sword. The Blade Has The Shinogi-Zukuri Shape And With O-Kissaki And Real  Yokoto,It Is Well Defined With The Hamon Going All The Way Through The Boshi.

Fitting:

Specifications:

Condition: Brand-New

Blade Material: Clay Tempered Kobuse Steel

Overall Length: 20.4 Inch /52 Cm

Nagasa Length: 12.2 inch/31cm

Handle Length: 5.9 Inch / 15 Cm

Blade Shape: Shobu Zukuri

Blade Edge: Hand Polished Be Razor Sharp

Handle Material: Hard Wooden With Full Ray  Skin And Ox Horn

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

Saya Material: Hard Wooden With Full Ray Skin And Ox Horn

Kissaki Shape: O-kissaki