Japanese Clay Tempered T10 Steel Katana Swords Samurai Shirasaya Sword Razor Sharp Blade

Blade: 

-The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword   Making . Full Hand Forged And Full Hand Polished.

-The Blade Was Made Of T10 Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered,   Water Quenched And Polished.

-The T10 Steel Is Very Solid And Holds An Edge Well. This Blade Was Then Clay   Tempered And Has More Than 14 Process Hand Sharpening Work. Which Made The   Surface Of The Blade Like A Mirror.

-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way.   The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To   Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of   Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get   The Best Of Both Appearance And Functionality. Important You Can Choose With Or   Without A Bo-Hi (Blood Groove) In The Genuine Forged T10 Steel.

-The Choji Hamon Pattern Is Done In The Same Process As The Traditional Method.   Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In   Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be   Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The  Blade  Is Then Put Into Water For Quenching. The Blade Shape Is Done This  Process  Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade  Surface. Clay  To Protect The Edge And Quenched In Water To Temper The Mune Or  Spine Of The  Sword. The Hardness Of The Carbon Steel Measures At An Impressive  HRC On The  Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge  Steel, And  The Increased Sori (Curvature Of The Blade), Enables This High  Quality Blade To  Easily Cut Through Tatami Straw Mats Or Bamboo For  Tameshigiri.

-This Blade Comes With A Full Length Tang Which Greatly Enhances The Strength  Of  The Sword. The Tip Of The Blade Is A Shaped Shinogi-Zukuri, And With Chu - Kissaki  , It Was Well Defined With The Hamon Going All The Way Through The  Boshi.

Specifications:

Condition: Brand-New

Blade Material: Clay Tempered T10 Steel

Overall Length: 40.9 Inch /104 Cm

Nagasa Length: 28.0inch/71cm

Handle Length: 10.6 Inch / 27 Cm

Blade Shape: Shinogi-Zukuri

Blade Edge: Hand Polished Be Razor Sharp

Handle Material: Rosewood 

Blade Width (Near Kissaki): 0.91inch / 2.3cm

Width (Near Habaki): 1.26 Inch / 3.2Cm

Saya Material: Rosewood 

Kissaki Shape: Chu-kissaki